Menu / Price List

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Flaky scratch-made southern buttermilk biscuits served with butter, jam and honey

Two flaky buttermilk biscuits covered with a southern sausage gravy, add over easy egg for $1.50

Two flaky buttermilk biscuits with a sunny side up egg and cheddar.  Your choice of applewood smoked bacon, smoke Virginia ham or sausage patties

Two potato pancakes with grilled salmon and a fried egg in between topped with a dill aioli.

Strips of buttermilk fried chicken wrapped in a waffle with bacon crumbles, Vermont maple syrup and powdered sugar on top.

Toasted English muffin halves topped with grilled salmon or Virginia ham, a poached egg and a creamy lemon hollandaise sauce

$- See daily menu board

A wedge of light, fluffy quiche.  See board for daily selection.

Served with applewood smoked bacon and Florida orange wedges

Farm fresh eggs, Wisconsin cheddar and sausage wrapped in a sun-dried tomato tortilla.  * Can be served on Challah bread.

Made with dense, fresh Challah bread topped with a praline sauce served with a side of maple syrup and smoked bacon.

Topped with an Over Easy Egg, and a Housemade, Fresh Hot Biscuit 

House Favorite!!  Hand carved pastrami piled high with Swiss and whole grain mustard on a marble rye. 

Our take on a classic Reuben.  House cured corned beef, aged Swiss, Russian dressing and pickled sauerkraut on a grilled marble rye.  

Thick sliced Hurnug bologna, caramelized onions and Swiss on Texas toast.  Old Fashioned delicious.  

Our take on a familiar "mix-up" sandwich.  Mortadella, Genoa salami, ham mozzarella and provolone with fresh olive tapenade on a ciabatta roll.  

Corned beef, house cured, hand sliced and mounded high with whole grain mustard and Swiss on dark rye.  Classic. 

Barbecue beef brisket, sliced and topped with our own blueberry barbecue sauce and coleslaw piled onto a hoagie bun.  

Smoked breast of turkey, avocado smash, Wisconsin muenster cheese, smoked bacon, sprouts, tomato on wheat with a sun-dried tomato aioli.

All beef quarter pound hot dog with a twist.  Stuffed with cheddar and wrapped in applewood smoked bacon snuggled in a hoagie bun with whole grain mustard and creamy coleslaw.  

Grilled marinated portobello mushroom with fresh baby spinach, caramelized port onions, roasted red peppers and brie on wheat bread.  

Hand formed angus patty with ages Swiss, provolone, grilled sweet onions and pastrami crumbles on a brioche bun and garlic aoli.  

A medley of brie, havarti, and gruyere cheeses on Texas white bread, grilled in a rosemary butter and topped with caramelized pears.  * Add applewood smoked bacon $1.50

Your choice of either house-made herbed albacore tuna salad or chunky fresh chicken salad, provolone, lettuce, tomato on pullman white bread.  Served hot or cold.

A traditional marinated and grilled breast of chicken.  Your choice of: *Basil pesto and provolone *Muenster and sun dried tomato, *Lettuce, tomato, Swiss, garlic aoli

Seasonal garden fresh medley of greens, veggies, berries, nuts and mandarin oranges.  Choice of: *Grilled portobella mushroom $9.50, *Grilled chicken breast $10.50, *Hickory grilled salmon $11.50

Homemade dressings:  Raspberry Vinaigrette, Ranch, 1000 Island, Bleu Cheese

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